This 10-inch glass beaker bong features a built-in multi-arm tree percolator and an integrated ice chamber for ultimate smoke cooling. It is designed for dry herb users who want advanced water filtration packed into a classic, stable design. This water pipe is best for enjoying incredibly smooth, chilled pulls right at home. It is the best choice because the combination of a diffused downstem, tree perc, and ice catcher provides three distinct levels of cooling, while the wide beaker base keeps the piece secure on your table.
When you want a setup that takes the heat completely out of your session, this beaker delivers. The smoke travels first through the bottom diffused downstem, then moves up into the tree percolator for a second round of heavy diffusion. Finally, it passes through the ice chamber at the top, giving you a remarkably cool draw. The clear glass lets you easily see the percolation in action and quickly monitor your water levels so you know when it is time for a rinse.
Solid Specifications and Features
Height: Measures exactly 10 inches tall, making it a great mid-sized desktop option.
Filtration: Equipped with both a multi-arm tree perc and a diffused downstem for superior water diffusion.
Cooling: Features an integrated ice chamber in the neck so you can stack ice cubes for extra-chilled sessions.
Design: The scientific beaker base provides a large water capacity and outstanding physical balance.
Material: Crafted strictly from durable, premium borosilicate glass to handle regular daily use safely.
Frequently Asked Questions
What exactly does a tree percolator do? A tree perc features multiple vertical glass arms with small slits at the bottom. It breaks the smoke down into numerous tiny bubbles, maximizing the surface area for much faster cooling and smoother pulls.
How does the ice chamber work? Pinches molded inside the glass neck hold ice cubes directly above the percolator. As the smoke travels up through the frozen ice, its temperature drops rapidly before reaching the mouthpiece.
How do I clean a bong with a built-in percolator? Pour a mixture of isopropyl alcohol and coarse salt into the top and bottom openings. Plug the holes with your hands and shake gently so the cleaning mixture passes directly through the tree perc arms, then rinse completely with warm water.
